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Cuban Flank Steak with Garlic-Citrus Marinade & Orange-Onion Salsa

Cuban cooks often add dynamic flavor to meat with a combination of garlic and citrus juice. Here, that combination is further highlighted by a quickly made salsa combining zesty and pungent flavors. Serves 4 people Indgredients: 4 flank steaks (5-6 ounces each) 4 garlic cloves, peeled 1/2 cup of...

30 Minute Pacific Rim Glazed Flank Steak

This is an award winning marinade recipe and we couldn't help but to share this with our audience. Most times I would say 30 minutes to marinate a flank steak? Yeah Right! It is true, follow this recipe and find out for yourself. Everyone out there forgets to take something out for dinner, I...

Italian Tuscan Meat Sauce

Another Italian pasta sauce for you to enjoy. Again we know this is not a steak recipe, but it is a meat sauce. We hope you enjoy. Looking for a tasty, rustic, belly warming plate of pasta? Try this hearty Tuscan Meat Sauce. Ingredients 4 oz Ground beef 4 oz Prosciutto 2 Carrots 2 Celery stalks 1...

Infused Vodka Recipes

I recently got into infusing my own vodka's, thanks to a great birthday gift from my father. He has been doing it for years and I always enjoyed the vodka's that he made. You will need a large infuser that will hold at least 1 1/2 bottles of vodka. The larger infuser, the larger the party you can...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming. Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper 15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Smashed Potatoes

Although the number one side of STEAKNIGHT is the sweet potato, here is a delicious alternative. Oh, and may I remind you... Steak and _________. 4 servings Ingredients: 8 small red potatoes (about 2 inches long; 1 ¾ lbs) ½ cup grated Parmigiano-Reggiano ½ cup Extra Virgin Olive Oil Black...

The UFC Weekend Spicy Beef Satay

OK fight fans in honor of UFC fight night we would like to share with you a crowd friendly recipe. Keep your eyes where they belong, on the fights, with this easy to serve, easy to eat Beef Satay it's sure to please your guests. For all your latest fight news check out The Dragon Zone today! Not a...

Jagermeister NY Strip

The time has come to break out the booze. We're about to throw down some prime Jagermeister NY Strip. Intrigued? Here is the recipe, try it for yourself. Just let us know how it comes out when you do. Recipe covers 2 to 3 steaks. Indgridents: 1/4 cup Jagermeister 3 tablespoons honey 1...

Garlic Fennel Rub

Here is a rub for your steaks that will give them an interesting and authentic flavor. Use this on your larger cuts such as; Ribeyes, New York Strip, Porterhouse, or T-Bones. Ingredients: 1 Teaspoon Minced Garlic 1 Teaspoon Black Pepper 1/2 Teaspoon Cayenne Pepper 1/2 Teaspoon Celery Seeds 1/2...

Horseradish Cream

Give this topping a shot at your next STEAKNIGHT. It is a nice alliterative to a steak sauce. Light flavor but certainly a great addition to any steak. Ingredients: 1 Pint Heavy Whipping Cream 1 Jar Prepared Horseradish Salt Pepper In a chilled bowl, using a whisk or an electric mixer set on...

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following #steaknightmagazine and sharing...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

Recipe for the Perfect Steak

Conditions vary so use the following as a guideline; with observation, adjustment and a little practice, you'll get consistently good results. Remove steak from refrigerator about 1 hour before cooking. Light gas grill or start a charcoal fire, allowing coals to cook until very hot and covered...

London Broil Marinade

Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar Combine garlic powder, thyme,...

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