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Grilled Plantains

Grilled Plantains work as a great side dish at any bar-b-que. Bias-cut your peeled yellow plantains into 1/2 inch slices. Lightly brush with peanut or cooking oil. Grill directly over medium heat for about 8 minutes or until the center of the plantain is soft. Turn once halfway through grilling....

Quinot’s Portuguese Teriyaki Barbecued Baseball Sirloin

We asked our instagram fans to share their delicious steak recipes with us. Ask and you shall receive. Quinot @qmatthee has provided us with an unbelievable looking recipe for some delicious thick cut Baseball Sirloins. Thank you Quinot for following #steaknightmagazine and sharing...

Argentinian Skirt Steak

During a weekly STEAKNIGHT a new marinade had emerged. A good friend Doc had shared this one with us and it became an instant favorite among the group. It was one of the most distinct flavors we have ever tasted. If we didn't share this with you it would just be wrong. This steaks flavor comes...

Perfectly Simple Garlic String Beans

Try this incredibly simple side dish. It goes great with any dish. The crunchy garlic string beans are delicious. Ingredients: 1 lb. String Beans, Washed & Trimmed 3 Tablespoon Olive Oil 4 Cloves Of Garlic, Minced Or Pressed 1/2 Cup White Wine Heat olive oil in a medium saucepan. Saute garlic...

London Broil Marinade

Try this simple London Broil marinade and enjoy a delicious steak tomorrow! Be sure to follow steps for both Wet and Dry Ingredients. Dry Ingredients: 3 Tablespoons Of Garlic Powder 3 Tablespoons Dried Thyme 2 Tablespoons Salt 2 Tablespoons Pepper 3/4 Cup Brown Sugar Combine garlic powder, thyme,...

Caramelized Onion & Goat Cheese Panini

This recipe works great as a BBQ appetizer, I could not resist it, looked so good that it had to be posted. Hate to do it but this one was taken from July 2009 issue of Good Housekeeping. If you are a little scared of goat cheese for any reason we are here to tell you don't be. It is a creamy,...

Bobby Flay’s “Old Bay” Grilled Steak Fries

STEAKNIGHT is coming and the scouring of the internet has begun, I am always looking for the new and exciting. Once again Bobby Flay shows us he knows his stuff. Try his recipe for this excellent and unusual side dish "Old Bay" Grilled Steak Fries. Has anyone else tasted these?

STEAKNIGHT Sweet Corn

STEAKNIGHT Sweet Corn is an original recipe created by one of our STEAKNIGHT members. Try this side dish at your next barbeque. serves 4 Ingredients: 1 lb. Bag Frozen Yellow & White Corn 1 Garlic Clove Sliced Thin 2 Tablespoons Brown Sugar 1 1/2 Tablespoons Kosher Salt 1/4 Cup Half &...

Troegs Mad Elf Grilled Steak

I was looking through my beer cellar today, not sure what I was really looking for. Being a warm June day in Jersey I was kind of surprised when I picked out the Troegs Mad Elf Holiday ale; this is an 11% ABV beer brewed with cherries and honey. As I was reading the label, I thought that the...

Broccoli with Kalamata Dressing

Are you tired of the same old broccoli recipe. Try this side dish, it is a nice break from the same old same old. 6-8 servings Ingredients: ½ cup putted kalamata olives ¼ cup mayonnaise ¼ cup + 1 TBS lightly packed fresh parsley, coarsely chopped. Kosher salt & fresh ground black pepper 3...

DeOliveira Bean Salad

This bean salad is a favorite in the DeOliveira house. Thanks Michelle for sharing. Sounds Like a perfect side dish for a summer bar-b-que. Indgredients: 2 cans Red Kidney Beans 2 cans rinsed Black Beans 2 cans chick peas 2 small onion 5 cloves garlic 1/8 cup of parsley 2 cans sliced black olives...

Spicy Chimichurri Sauce

This amazing combination of spices and flavors was introduced to me by one of my fellow STEAKNIGHT attendees Javier. The recipe comes from Argentina, and is quite amazing on flank steak, but can be used on a number of different meats. I have used this on pork, chicken, steaks (of course), and even...

DeOliveira Greek Pasta Salad

Here is another great summer bar-b-que side dish from Mrs. D. Thank you so much and keep the delicious recipes coming. Ingredients: 16 oz. of Rotini Pasta 1 1/2 teaspoon garlic salt 1 teaspoon Pepper 15 cherry tomatoes sliced in half small red onion, diced small red pepper, diced 1/2 cup halved...

Smoked Bourbon Brown Sugar Glazed Top Sirloin Roast

After this you will never buy roast beef at the deli counter again! Ingredients: • Top Sirloin Roast 5-8 lbs. • 2 tablespoons Hoisin Sauce (optional) Rub • 1/4 cup Black Pepper • 1/4 White Sugar • 2 Tablespoons Smoked Paprika • 2 Tablespoons Salt • 3 Tablespoons Granulated Garlic Glaze • 1/2 Cup...

Basil Pesto Ribeye Steak

The garlic and basil combination packs some intense flavor. We thought why not try to infuse that into a delicious steak. Pesto has a lot of great uses but used as a maranade is our favorite. First let's make that simple pesto. Basil Pesto Makes 1 Cup INGREDIENTS: 2 cups packed fresh basil leaves...

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